About us

Pastificio Marianna, a family-run artisan business, was founded in Andria in 1986 in the field of fresh pasta production.
Since the beginning, the pasta factory has been dedicated to innovation and is still dedicated to the research of products that can satisfy the tastes of its customers to exalt their palates.
Pastificio Marianna considers the preparation of fresh pasta as a complex art to which it devotes itself by persevering the quality of raw materials, while remaining in step with modern technology and that is why many of the most prestigious reception rooms and restaurants in the area have chosen to use the specialties it offers.
In addition to the production of fresh pasta, the pasta factory has become an excellent reference point in its city for the preparation of dishes ready for take-away.
The owners, always attentive to the various needs of their customers, in 2011 decided to undertake a new challenge: the opening of POESIE DI PASTA to satisfy the world of gluten-free, lactose-free and vegan so that their goodness can be tasted by everyone.
Poesie di pasta in addition to the realization of fresh pasta, pampers their customers with a wide range of products ranging from ‘aperitif to sweet, also serving pharmacies and taking advantage of the vouchers for celiac disease provided by the region.
For Pastificio Marianna the realization of quality products, good and genuine has always been the essence of its work.